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Ingredients in Classic Cobb Salad Dressing red wine vinegar extra-virgin olive oil canola oil (or another neutral-tasting oil) water Dijon mustard Worcestershire sauce fresh lemon juice freshly ground black pepper salt (I use fine ground sea salt) minced garlic (see note below) When it comes to minced garlic I do not have any problem whatsoever with using the minced, jarred variety you can pick up in the produce section at the grocery store
cut from red velvet, fitted, midi length, plunge bandeau neckline, sleeveless Luxe burgundy velvet makes this dress a chic after-dark number, accentuated with a dramatic plunging bodice and sculpted silhouette
"There were very nice hats and dresses," Hurley says
Audio Player After one bite, youll agree this is the best coleslaw dressing, even better than KFC coleslaw dressing
