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And I use a blender (or food processor) to whip everything into unmatched creaminess, which makes for a richer mouthfeel and helps it stay emulsified, unlike a lot of standard vinaigrettes which break (separate) easily
She was searching for simple white wedding dresses so that the focus could be on the bride and groom, not the dress
All it takes is 10 to 15 minutes to bake some day-old Italian or French bread that has been diced into 3/4-inch cubes and tossed with a clove of minced garlic and enough olive oil to coat, but not drench
Add some chopped parsley or fresh basil leaves or fresh dill for extra flavor
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