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Mustard Vinaigrette Published February 10, 2011 Total Time 40 minutes Rating Comments Read comments Advertisement Ingredients 1 rounded tablespoon Dijon mustard 1 tablespoons red wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice Salt freshly ground pepper cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil 1 small garlic clove Preparation Step 1 In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper
As the fibers gel, an even more intimate contact with the wound is produced and maintained Less fiber shed: All fiber-based alginates release fibers when handled, however the advanced bonding technique employed in Algisite M greatly reduces this Algisite M can absorb 13 times its own weight in exudate: This allows the dressing to remain in the wound for up to 7 days, depending on the nature of the wound and the volume of exudate AlgiSite M Calcium Alginate Wound Dressing, 4 X 4" By Smith & Nephew Price: $40.99$4.10/ea $28.69(30% off first Autoship order*) FREE 1-2 day shipping on orders $49+ FSA & HSA eligible Final Sale Frequently bought together Easy to remove: When used in a moderate to highly exuding wound, the dressing forms a soft gel, which does not adhere to the delicate healing tissues in the wound bed Conforms to wound contours: Algisite M is very soft and conformable, allowing it to be molded, folded or cut to meet a wide range of wound shapes and sizes
Red Wine Vinaigrette Makes 1/3 cup 2 tbsp red wine vinegar 1/4 cup extra virgin olive oil 1/2 tsp sugar (or honey) 1/2 tsp salt Black pepper Around the World 7
Colour: Ivory-blush
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