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Pat Francis joined in with her comment, The mix of oils, the dry oregano, the red wine vinegar, the mayonnaise for emulsificationthese are all keys to recreating a classic Italian restaurant dressing
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Saute them both over medium heat in the butter til they just begin to soften
I particularly love the Sant Fe Style tortilla strips from Fresh gourmet the spicing on them is the crowning jewel to an already jaw dropping as in shove more salad in me please salad
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