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Chrisman-Campbell, Kimberly
Category: Salad Cuisine: Mediterranean Yield: Serve 6 Nutrition Info: 214 calories per serving Prep Time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Ingredients: 10 Persian cucumbers, diced 1 cup cherry tomatoes, halved 1 cup chickpeas (rinsed) finely sliced red onion cup crumbled feta cheese 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 2 tablespoons fresh lemon juice cup olive oil Sea salt, to taste Preparation: Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use
Made of an easy-care, wrinkle-free jersey, it's got a draped, flowy fit that will allow you to move about with ease
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