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My Grandma's Homemade Greek Dressing Recipe Ingredients 1 clove garlic, grated or squeezed through a garlic press 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dried oregano, rubbed in palm to crush 1/4 cup freshly squeezed lemon juice, strained of seeds and pulp (about 1 small lemons) 1/2 cup good quality olive oil Instructions In a glass jar (or container with a tight fitting lid) add grated garlic, salt and pepper

Sambas admittedly arent gentle on my Achilles, but the nostalgia hits hardI loved them in the 90s and still do today, says Claire Stern Milch, ELLEs digital director

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