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red wine vinegar I like to use a high-quality red wine vinegar (aka not the cheapest one on the shelf) for salad dressings because there are minimal ingredients and the flavor really shines through
Autumn doesnt have to be all neutrals
The dressing can be covered and refrigerated for up to 2 weeks
They are comfortable, easy to remove, and are suitable for heavily exudating or infected wounds
US$ 21.89
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