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Place the chopped veggies into an extra-large mixing bowl

Im here in Santa Clarita

How to Make Oil and Vinegar Dressing Once you have your acid, vinegar, emulsifier, and flavorings, its time to mix them into one deliciously smooth sauce

Key Ingredients and Tips Veggies I use peeled and chopped carrots, white onion or shallots, celery, and garlic

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