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The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit
Our friend Ammo has outdone himself again by creating a fantastic new label to match his new name
the lambic tradition
De veelzijdigheid van het kersenhout en de honingraatvorm zorgden voor een maximale smaakextractie
3 fonteinen robijn seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog The kriek lambic is thenThis specific (Old Kriek) Ruby has macerated for no less than 8 months. The maceration was done with lambic brewed by 3 Fonteinen, the assembly with lambic brewed by Brouwerij Lindemans. The final fruit intensity is 373 grams of cherries per liter of Ruby. This specific (Oude Kriek) Robijn macerated a tad more than 8 months. Macerating lambics were brewed by 3 Fonteinen, blending lambics were brewed by Brouwerij Lindemans. Final fruit intensity of 373
