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A liquid paradise from the Argentine vineyards
The bunches receive this coolness from the wind blowing through the vineyards and the falling nighttime temperatures
Full and very powerful this Yves Cuilleron Marsanne
The Chardonnay was introduced in 1855 from the vineyards of Castello di Pomino
Jose Pariente Verdejo Fermentado Barrica Overige Bubbels mendoza Mendoza argentijnse-wijnen A liquid paradise from theThe grapes come from old vines, located in the most characteristic part of Rueda, on platforms of quartzite pebbles. Pruned traditionally, these vines yield 4,000 kilos per hectare. Harvesting is done by hand, and the grapes are collected in 20 kilo crates, with an initial selection in the field before being brought to the winery. The quality of Jose Pariente The winery is named after Jos Pariente, a hardworking grape grower and producer from Rueda,
