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Rosenlemonade
Og så smager de fantastisk
It makes a decent addition to meat dishes
Du finder blandt andet opskrift på aubergine dumblings
Kanel, Ceylon/Sri Lanka (Cinnamon), stødt Size:50 g RosenlemonadeOrganic Sri Lankan or Ceylon cinnamon is cut from the inner bark of Cinnamonum verum. It is related to (and often confused with) cassia, but has a more delicate, subtle, complex and nuanced flavour. As such, it is better used in sweet dishes. In savoury dishes, it is a popular compliment to lamb and game, and also goes well with chocolate, fruit, or cakes.
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